Taste of London Returns to Regent’s Park 12th -16th June.
Taste of London returns to Regent’s Park this summer welcoming visitors to indulge in a decadent week of dining, drinking, and celebrations.
The festival, celebrating its 20th anniversary, is a one-way ticket for you, your friends, and family to sample London’s hottest restaurants, see the UK’s best chefs, and enjoy party vibes all in the heart of one of London’s most opulent royal parks.
Expect a next level collection of 120+ delectable dishes, including never-tasted-eats from London’s latest and greatest, including:
Burger and Lobster – The London favourite for burgers and lobster rolls.
Chai Wu – A glimpse into the intricacies of pan-Asian cooking.
Circolo Popolare – Taste the extravagance of Italy.
Faber – The very best from Britain’s shorelines and seas.
Hotbox – London’s best smokehouse and BBQ.
Kolamba – Sri Lankan style home cooking with a vibrant blend of curries, sambols, and rotis.
Le Petit Beefbar – The must-visit elegant steakhouse.
Norma – The Sicilian inspired favourite, bringing a slice of la dolce vita.
Roka – Offering stunning Japanese robatayaki dining.
Rond – The sustainably sourced seafood connoisseurs.
Ruya – A taste of flavour from Anatolia.
Santa Remedio – The Mexican restaurant with a modern take.
The Shard’s Oblix – Bringing an array of urban rotisserie.
Treats Club – The next level donut specialists.
Yopo at The Mandrake. – A taste of Latin America, showcasing the bold flavours of Buenos Aires.
This year’s Cook School with Lee Kum Kee will feature a star-studded line up of chefs and culinary influencers, including the founder of Indonesian supper club Spoons, Rahel Stephanie, best-selling author and former Head Chef and co-founder of Little Viet Kitchen, Thuy Diem Pham and winner of Jamie Oliver’s Channel 4, The Great Cookbook Challenge, Dominique Woolf.
At The Fire Pit, a host of flame-licked BBQ demonstrations will take centre stage. This year’s line-up includes restauranteur and BBQ extraordinaire, Ben Tish, 2023 World Food Championship finalist and British Afghan BBQ live fire pit master, Mursal Saiq, Michelin-starred Andy Beynon, and former Bubala head chef and meat-free pioneer, Helen Graham. Plus, new for 2024, Taste of London have teamed up with the charity responsible for keeping The Regent’s Park looking beautiful, The Royal Parks. Taste Sessions in partnership with The Royal Parks will include intimate talks, tastings and demonstrations focused on sustainability, wellbeing, diversity, and nature.
A sumptuous collection of drinks and cocktails will also be on offer from Birrificio Angelo Poretti who are partnering with founder of The Hidden Hut in Cornwall, Simon Stallard, to offer delicious food pairing snacks. Whilst Piper Heidsieck are bringing back their champagne bar and Schweppes tonic will be serving up tantalising tipples and creative cocktails. El Jimador Tequila will also be on hand to serve up the freshest cocktails in town whilst Jack Daniels join for the first time with the coolest and most colourful cocktails.
